ALL DAY MENU
sample ("V" Vegetarian, "VG" Vegan, "GF" Gluten Free, "DF" Dairy Free, "*" Optional)
Galettes
FILLED WITH EMMENTAL & PARMESAN, TOPED WITH MIXED LEAF SALAD, FRENCH DRESSING, CRANBERIES & PARMESAN SHAVINGS (*V,GF)
12
COOKED HAM, EMMENTAL, SUNNY-SIDE-UP EGG (V,DF*, GF)
12.5
COMTÉ CHEESE, MIXED MUSHROOMS, SUNNY-SIDE-UP EGG (V,DF*,GF)
14
EMMENTAL, MIXED TOMATOES, CHICKPEAS, SPINACH, AVOCADO SLICES & TAHINI SAUCE (V,GF)
14.5
BEEF SAUSAGE, EMMENTAL, SUNNY-SIDE-UP EGG (DF*,GF)
14
TOMATOES, BURRATINA, PICKLED ONIONS, PESTO SAUCE & PINE NUTS (V,GF)
16
Crépes
NUTELLA & CRUSHED HAZELNUT (V)
8
HONEY & BUTTER SAUCE WITH CARAMELISED BANANA SLICES (V)
9
APPLE SAUCE, SPECULOOS CRUMBLE & HOME MADE VANILLA CREAM (V,GF)
10.5
MIXED BERRY COMPOTE & HOME MADE VANILLA CREAM (V)
10.5
Small Plates
BUTTER & BREAD (V)
6
SERVED WITH SLICES OF BREAD. PLEASE ASK FOR THE FLAVOUR (VG, *GF)
9
BUCKWHEAT COUSCOUS, CHERRY TOMATOES, CUCUMBER, RED ONIONS, SPRING ONIONS, DRIED CRANBERRIES, PARSLEY, MINT & GARLIC & LIME OIL (VG,GF)
9.5
CREAMY DIP, MIXED SEEDS, SERVED WITH WARM PITTA (VG, *GF)
7.5
Sides
SERVED WITH HOMEMADE TOMATO DIP (V)
4.5
FRENCH FRIES TOPPED WITH ROSEMARY & SNOWFLAKE PARMESAN, SERVED WITH HOMEMADE TOMATO DIP (V)
6
SERVED WITH HOMEMADE TOMATO DIP (VG)
5
BABY GEM LETTUCE WITH FRENCH DRESSING & SESAME SEEDS (V)
6.5
BEERS
6
7
7.5
7.8
MENU SAMPLE
"V" Vegan, "GF" Gluten Free, "DF" Dairy Free, "*" Optional
We use organic buckwheat flour for galettes (Naturally Gluten Free) and Gluten Free flour for crépes. Please always inform your server of any allergies or intolerances before placing your order. We cannot guarantee the total absence of allergens.